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Employment Opportunities

As employment opportunities with State Fair Park become available, they will be shown here.
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Current Openings:

Spectra Food Services & Hospitality

Members of our Spectra Food Services & Hospitality teams tend to feel more like a community. Positions vary in such a way that they can be great fits for those who want to stay behind the scenes or those who’d prefer working directly with guests.

Interested? There are a variety of positions in our Spectra Food Services & Hospitality department to fit what you are looking for!

To apply, visit the Spectra Food Services & Hospitality office, located in the Shattuck Building, at 1301 S. Fair Avenue, Yakima, WA.

Officer Manager

Spectra Food Services & Hospitality is looking for an Office Manager to provide administrative support to all Spectra departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties. The Office Manager will be responsible for managing a full range of accounting operations, including A/R, A/P, payroll reporting and GL entries. Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company.

Given the small size of the Spectra onsite office (usually 2 FT employees), it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist Spectra staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive.

Job Description HERE.

Concession Stand Lead

The Concessions Stand Lead is responsible for supervising staff greeting guests in a pleasant manner while filling food and beverage orders. The Stand Lead will supervise Concessions Cashiers operating the Point of Sale system/cash register, ensuring all proper cash handling procedures are being followed.

The Stand Lead will be responsible for all Cash in stand or portable and maintain accurate paper work.

The Concessions Stand Lead must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

Concession Cashier

The Cashier is responsible for providing excellent customer service by accurately and efficiently processing patron’s food and beverage purchases by personally performing the following duties.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

Concession Cook

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

Kitchen Cook

The Kitchen Cook is responsible for preparing menu items utilizing cooking equipment. The Kitchen Cook must adhere to high food quality standards to ensure guest satisfaction. Uses daily worksheets and standardized recipes to prep and cook meals. Perform various duties in accordance with Spectra standards.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

Catering Server

Catering Server is responsible for serving guests in the venue dining areas at catering functions. Catering Waitstaff must be personable and able to work in an ever- changing fast-paced environment.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

Bartender

The Bartender is responsible for serving guests alcoholic and non-alcoholic beverages during events while ensuring all policies and procedures regarding alcohol dispensing are followed.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

Dish Washers

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares.

The employee must maintain excellent attendance and be available to work events as scheduled per business needs, to include: morning, mid-day, night shifts, weekdays and weekends.

Job Description HERE.

Equal Employment Opportunity

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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