Employment Opportunities

Members of our Spectra Food Services & Hospitality teams tend to feel more like a community. Positions vary in such a way that they can be great fits for those who want to stay behind the scenes or those who’d prefer working directly with guests.

Interested? There are a variety of positions in our Spectra Food Services & Hospitality department to fit what you are looking for!

To apply, visit the Spectra Food Services & Hospitality office, located in the Shattuck Building, at 1301 S. Fair Avenue, Yakima, WA.

The Cashier is responsible for providing excellent customer service by accurately and efficiently processing patron’s food and beverage purchases by personally performing the following duties.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

Catering Server is responsible for serving guests in the venue dining areas at catering functions. Catering Waitstaff must be personable and able to work in an ever- changing fast-paced environment.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

The Bartender is responsible for serving guests alcoholic and non-alcoholic beverages during events while ensuring all policies and procedures regarding alcohol dispensing are followed.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

The Kitchen Cook is responsible for preparing menu items utilizing cooking equipment. The Kitchen Cook must adhere to high food quality standards to ensure guest satisfaction. Uses daily worksheets and standardized recipes to prep and cook meals. Perform various duties in accordance with Spectra standards.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares.

The employee must maintain excellent attendance and be available to work events as scheduled per business needs, to include: morning, mid-day, night shifts, weekdays and weekends.

Job Description HERE.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.