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Employment Opportunities

Superintendents

Department Superintendents Job Summary:

Responsible for the overall organization and coordination of the exhibits and entries in the following departments which are showcased in the Agriculture Building during the annual Central Washington State Fair:

• Valley Produce

• Photography

• Fine Arts

• Threads (Fabric, Sewing, Yarn, & Needle Art)

Superintendent will work with the Agriculture and Exhibits Manager to update competition categories, identify ways to increase entries and participation and focus on at least one new area/display each year.

Fair Farm Superintendent Job Summary:

The Fair Farm Superintendent is responsible for the overall organization and coordination of the Fair Farm Exhibit. The Fair Farm Exhibit tells the story of food production and the multiple industries involved in that process. This story is told via multiple hand’s on activities for children of all ages to learn about food production. The Superintendent will work with the Agriculture and Exhibits Manager and annually review the activities to identify ways to improve the exhibit or modify as needed.

Please submit your resume with cover letter outlining your experience and accomplishments related to this opportunity. Email your resume and cover letter to judyc@fairfun.com or mail your resume and cover letter to CWFA, attention: Judy, 1301 South Fair Avenue, Yakima WA 98901 or contact Judy directly at (509) 248-7160 Ext. 104

Employment Application

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Spectra Food Services & Hospitality

Members of our Spectra Food Services & Hospitality teams tend to feel more like a community. Positions vary in such a way that they can be great fits for those who want to stay behind the scenes or those who’d prefer working directly with guests.

Interested? There are a variety of positions in our Spectra Food Services & Hospitality department to fit what you are looking for!

To apply, visit the Spectra Food Services & Hospitality office, located in the Shattuck Building, at 1301 S. Fair Avenue, Yakima, WA.

Concession Cashier

The Cashier is responsible for providing excellent customer service by accurately and efficiently processing patron’s food and beverage purchases by personally performing the following duties.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

Catering Server

Catering Server is responsible for serving guests in the venue dining areas at catering functions. Catering Waitstaff must be personable and able to work in an ever- changing fast-paced environment.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

Concession Cook

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

Bartender

The Bartender is responsible for serving guests alcoholic and non-alcoholic beverages during events while ensuring all policies and procedures regarding alcohol dispensing are followed.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

Kitchen Cook

The Kitchen Cook is responsible for preparing menu items utilizing cooking equipment. The Kitchen Cook must adhere to high food quality standards to ensure guest satisfaction. Uses daily worksheets and standardized recipes to prep and cook meals. Perform various duties in accordance with Spectra standards.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job Description HERE.

Dish Washers

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares.

The employee must maintain excellent attendance and be available to work events as scheduled per business needs, to include: morning, mid-day, night shifts, weekdays and weekends.

Job Description HERE.

Equal Employment Opportunity

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.